THE NSR CULTURE COMMITTEE HOSTS ANOTHER GREAT EXTENDED LUNCH
At NSR, we do a lot together in our 40 hours a week. We celebrate the gain of leads, achieving President’s Club status, promotions, and even just the garage doors being open in the lunch room on a nice day.
We miss the people that leave us, and we get angry together when construction is too loud or the building is too cold. We love a good game of ping pong or corn hole, or a surprise breakfast from Tim, but one thing is for sure: We don’t love anything more than an abundance of free food and an extra hour for ourselves.
At exactly 11:30am, people were lining up to grab a plate from the large counter in the break room. We had so much variety at this potluck that you had to come back for seconds
— and there were plenty!
BEST SIDE DISH & DESSERT
Josh Hawkins defends his title of Best Dessert with his tres leches cake and Danielle Ploeger wins Best Side Dish with what was probably the best homemade macaroni and cheese we’ve ever tasted.
I am thankful for all your efforts to support our customers, our people, and our company. I appreciate your willingess to see the big picture and drive towards new and higher levels of success, and I am excited to create more opportunities in 2020 for personal and professional growth!